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22 December, 2013

Vegan maple, wheat and nut Spritz cookies

Posted in : Eggless cookies, snack on by : apsara
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I’m on a roll making new kinds of Spritz cookies! I discovered a very easy way of making a no sugar, whole wheat cookie with your favorite nut powder. I’ve tried this with finely powdered cashews, almonds and pistachios. They all work well, but my favorite is a combination of cashew and pistachios. The pistachios
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20 December, 2013

sprouted chana masala curry

sprouted chana masala curry
Comments : 1 Posted in : side dish, slow cooker recipes, sprouting on by : apsara
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Everybody is familiar with chana masala curry, that can be made from canned chickpeas with the spice mix from any Indian/international food aisle in a store. Simply cooked beans, however, can cause stomach discomfort in children especially when given in the evening. I once gave beans to my 15-month-old (by accident) and had her suffer
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18 December, 2013

gluten free maple millet press cookies

Comments : 2 Posted in : Eggless cookies, Gluten free baking, snack on by : apsara
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A yummy eggless, gluten free spritz cookie that uses only five whole food ingredients and can be made in a jiffy! I am so thrilled about this. Preparation time: 5 minutes to mix and 13 minutes to bake. Makes about 22 cookies. Ingredients: Ragitone- 1/2 cup (see this post, may use  finely ground finger millet
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17 December, 2013

gluten free sesame crackers

Posted in : Crackers, Gluten free baking, snack on by : apsara
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Making gluten free crackers does not lend itself to using only whole grains, since keeping the flours together in the cracker requires starch. I have been working on getting the starch (tapioca and white rice flour) to a minimum. Almond flour adds a nutty flavor and addition of xanthan gum helps with the binding too.
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14 December, 2013

gluten free ragi (finger millet) chocolate cookies

Comments : 2 Posted in : Eggless cookies, Gluten free baking on by : apsara
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It is difficult to find gluten free recipes that use only whole grains. I found that a combination of gluten-free oats and finger millet flour works really well. This is a simple recipe using only six ingredients, that yields very crisp and tasty cookies. I used Bob’s Red Mill Gluten free oats and powdered it
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14 December, 2013

Using finger millet (ragi) flour for baking

Posted in : Tips to make daily food healthy on by : apsara
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Finger millet is one of those ancient grains that has gained recent popularity for its health benefits. It has very high calcium and and potassium content among other millets and grains. In countries outside India you would find it in most Indian stores. Some health food stores carry the Bob’s Red Mill brand. The Indian
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8 December, 2013

baba ganoush

Posted in : Appetizer, side dish on by : apsara
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This side dish requires no stove top cooking, just an hour of baking and then blending all ingredients in a food processor. It is so healthy that I have seen in the Gerson cooking recipes list. The Gerson clinic is where they treat and restore the health of even “terminally” ill cancer patients. This goes
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