It was time to pull out all the carrots from the garden. This is my first time growing carrots in the garden, and I found that they took a very long time (almost 5 months) to get to a decent size. Although I cannot boast about getting very fat ones, they are tasty and the
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  A couple of friends requested me to post ingredients of the salad I make on weekday mornings. No fancy dressing, just whole ingredients that I buy once a week within a budget of $10. It takes me less than 15 minutes to put everything together in the morning, fresh and delicious for lunch (serves
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Green juice gets richer when it is darker and parsley is a great way to add to the dark green color. It’s nutrition benefits can be found here. It has to be added in moderation though, since it has a very strong flavor. One way to mitigate the strong flavor is to use it in
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This recipe uses organic beet greens, which gives the juice a lovely dark color. As the rule goes, the darker the juice, more nutritious it would be since it is rich in flavonoids. The beet greens don’t add any bitterness to the juice, just a different flavor and with some amount of lime and a
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Not so long ago, I purchased an Omega juicer to make green juice. In the next few posts I will talk about my juicing journey, why I started and how I chose my juicer. When I shop for greens for juicing, I pick up what I can find easily in the organic aisle, whatever is
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