I have always wanted to try using beets in a cake like the way carrots are used. But beets need some cooking to remove the earthy taste, unlike carrots which are nice to consume in raw form. I decided to cook the beets on the stove and make a puree. Turns out it goes well
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In many stores here in the U.S, we get beets with their shoots. We tend to throw away the shoots, but they are very nutritious, consumed raw or in cooked form. I would recommend getting organic beets whenever available. It is good value for the money, and we do not have to waste any part
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This recipe uses organic beet greens, which gives the juice a lovely dark color. As the rule goes, the darker the juice, more nutritious it would be since it is rich in flavonoids. The beet greens don’t add any bitterness to the juice, just a different flavor and with some amount of lime and a
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Not so long ago, I purchased an Omega juicer to make green juice. In the next few posts I will talk about my juicing journey, why I started and how I chose my juicer. When I shop for greens for juicing, I pick up what I can find easily in the organic aisle, whatever is
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