It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it has been. This has been the most enjoyable blogger’s party ever, and Angie is so good at making it THE BEST. Check out the
Read more

On cold winter days when you cannot step outside, you just want to enjoy a cup of tea with some light crackers. Here is a gluten free cracker recipe using some whole grain flours and nutritional yeast flakes for the cheesy flavor. It has a crisp texture and holds together really well. If unsure about
Read more

Making gluten free crackers does not lend itself to using only whole grains, since keeping the flours together in the cracker requires starch. I have been working on getting the starch (tapioca and white rice flour) to a minimum. Almond flour adds a nutty flavor and addition of xanthan gum helps with the binding too.
Read more