17 December, 2013
gluten free sesame crackersPosted in : Crackers, Gluten free baking, snack on by : apsara Tags: almond flour, gluten free crackers, Gluten-free diet, healthy GF snack, sesame, sorghum flour
Making gluten free crackers does not lend itself to using only whole grains, since keeping the flours together in the cracker requires starch. I have been working on getting the starch (tapioca and white rice flour) to a minimum. Almond flour adds a nutty flavor and addition of xanthan gum helps with the binding too.