I’m on a roll making new kinds of Spritz cookies! I discovered a very easy way of making a no sugar, whole wheat cookie with your favorite nut powder. I’ve tried this with finely powdered cashews, almonds and pistachios. They all work well, but my favorite is a combination of cashew and pistachios. The pistachios
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A yummy eggless, gluten free spritz cookie that uses only five whole food ingredients and can be made in a jiffy! I am so thrilled about this. Preparation time: 5 minutes to mix and 13 minutes to bake. Makes about 22 cookies. Ingredients: Ragitone- 1/2 cup (see this post, may use  finely ground finger millet
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I had iced a cake recently and had a lot of leftover frosting. Since I had used organic Spectrum shortening (with non-hydrogenated palm oil) to make icing, I did not have the heart to throw it away. So, here’s a quick recipe that I worked out to make cookies using it. Preparation time: 20 minutes
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