This shortbread is always a winner with kids. Nice crumbly texture with whole wheat goodness. Preparation time: 25 min for mixing and 22 minutes for baking. Ingredients: whole wheat pastry flour- 1 cup cocoa powder- 1/8 cup powdered sugar- 3/8 cup salt- a pinch butter- 1/3 cup coconut oil- 2-3 tbsp. vanilla extract-  1 tsp.
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I had iced a cake recently and had a lot of leftover frosting. Since I had used organic Spectrum shortening (with non-hydrogenated palm oil) to make icing, I did not have the heart to throw it away. So, here’s a quick recipe that I worked out to make cookies using it. Preparation time: 20 minutes
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