Tag : curry

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19 February, 2014

beets and mixed vegetables in coriander gravy- curry as a side with flat breads or brown rice!

Comments : 7 Posted in : side dish on by : apsara
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I’m always thinking of ways to sneak beets into daily meals, for their lovely color, anti-oxidants, phyto-nutrients… I could go on, but I’d refer you to this for nutritional value. My mother makes a ‘saatvik’ (sans onion and garlic) vegetable curry in coriander-ginger gravy, which allows a variety of veggies that can go in it.
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12 November, 2013

Slow cooked sprouted moong curry with tomato gravy

Slow cooked sprouted moong curry with tomato gravy
Comments : 5 Posted in : side dish, slow cooker recipes on by : apsara
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Slow cooking is, in my opinion, the best way to cook moong beans. Takes 4-5 hours on low setting, requires no stirring. The froth build-up on top can be removed with a ladle (this will remove any residual toxins that were not removed by soaking). The flavor is amazing. The slow-cooked beans can be stored
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