12 November, 2013
Slow cooked sprouted moong curry with tomato gravy
![Slow cooked sprouted moong curry with tomato gravy](https://eatingwelldiary.com/wp-content/uploads/2013/11/DSC00338-001.jpg)
Slow cooking is, in my opinion, the best way to cook moong beans. Takes 4-5 hours on low setting, requires no stirring. The froth build-up on top can be removed with a ladle (this will remove any residual toxins that were not removed by soaking). The flavor is amazing. The slow-cooked beans can be stored
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