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18 December, 2013

gluten free maple millet press cookies

Comments : 2 Posted in : Eggless cookies, Gluten free baking, snack on by : apsara Tags: , , , , ,

A yummy eggless, gluten free spritz cookie that uses only five whole food ingredients and can be made in a jiffy! I am so thrilled about this.

Preparation time: 5 minutes to mix and 13 minutes to bake. Makes about 22 cookies.


Ragitone- 1/2 cup (see this post, may use  finely ground finger millet + pinch of cardamom powder)

almond meal- 1/2 cup

tapioca starch- 2 tbsp.

pure maple syrup- 1/4 cup

butter- 1 tbsp.


* Combine dry ingredients, add maple syrup and melted butter.


* Add the dough into a cookie press, and make your favorite shapes on a baking mat/parchment paper placed on a baking tray. Alternatively, you could make shapes with cookie cutters or just with hands.

* Bake at 350 F in a pre-heated oven for 13 minutes.

* Transfer cookies onto a cooling rack and cool completely.



2 thoughts on : gluten free maple millet press cookies

  • Haritha
    November 5, 2014 at 5:22 pm

    Awesome recipe manni! Sridhar (who doesn’t like anything sweet for a snack) gobbled these up and wouldn’t stop! Thanks!

    • November 8, 2014 at 10:44 pm

      Haritha, I’m very happy that it works well for you too. Kids do love these, especially fresh baked. Irresistible!

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