12 November, 2013
Slow cooked sprouted moong curry with tomato gravy
Comments : 5 Posted in : side dish, slow cooker recipes on by : apsara Tags: curry, Mung bean, sprouted beans, tomato gravy currySlow cooking is, in my opinion, the best way to cook moong beans. Takes 4-5 hours on low setting, requires no stirring. The froth build-up on top can be removed with a ladle (this will remove any residual toxins that were not removed by soaking). The flavor is amazing. The slow-cooked beans can be stored
Read more