3 April, 2014Main course on by : apsara Tags: coriander, mint, spaghetti with vegetables, vegan spaghetti, vegetarian spaghetti
Could spaghetti get any greener? Here is an Indian-ized version of spaghetti that I made up, with herbs coriander and mint, and has become a favorite dish in my family. It is simple to make and I often pack it in my kid’s lunchbox. This week I’m taking it to Angie’s Fiesta Fridays party.