Tag : Gluten-Free

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28 February, 2014

paavakkai pitlai- bitter gourd curry in tamarind/lentil gravy

Comments : 7 Posted in : Main course, side dish on by : apsara
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If there is one vegetable that I have hated to eat in childhood, it is the bitter gourd or pavakkai. But it is supposed to have great nutritional benefits. One has to learn to cook it in the proper way with enough spices to mask the bitterness and make it enjoyable. Here’s a recipe for
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14 December, 2013

gluten free ragi (finger millet) chocolate cookies

Comments : 2 Posted in : Eggless cookies, Gluten free baking on by : apsara
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It is difficult to find gluten free recipes that use only whole grains. I found that a combination of gluten-free oats and finger millet flour works really well. This is a simple recipe using only six ingredients, that yields very crisp and tasty cookies. I used Bob’s Red Mill Gluten free oats and powdered it
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