India’s Independence day celebration falls on Aug 15.  I went about making these patriotic crackers, my first attempt at making a tricolor-themed food. Baked with mostly whole grains and with spinach and carrot as natural food colors, these are healthy AND delicious! As I publish this, I realize this is my 100th post, how nice
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  Who wouldn’t like some freshly baked honey Grahams? With a hint of cinnamon, crisp and served with a cup of tea? All the party-goers at Fiesta Friday #15, here’s a snack to get us warmed up… My goal was to get it to taste like the Honey Maid grahams, pictured here, but with 100%
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I am always trying to improve my recipes for crackers, you know why? Because they are so popular in my house,  I need to make a fresh batch every few days. I try to make it more interesting by changing a few things, and recently started adding nutritional yeast flakes. The result is awesome. Packed
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