Category : side dish

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12 November, 2013

Slow cooked sprouted moong curry with tomato gravy

Slow cooked sprouted moong curry with tomato gravy
Comments : 5 Posted in : side dish, slow cooker recipes on by : apsara
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Slow cooking is, in my opinion, the best way to cook moong beans. Takes 4-5 hours on low setting, requires no stirring. The froth build-up on top can be removed with a ladle (this will remove any residual toxins that were not removed by soaking). The flavor is amazing. The slow-cooked beans can be stored
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31 October, 2013

Indian mango pickle without oil (Vendhaya manga)

Indian mango pickle without oil (Vendhaya manga)
Posted in : side dish on by : apsara
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This is a very simple and delicious mango pickle made with simple spices. “Venthaya manga” is a traditional south-Indian side dish that goes well with yogurt. Made this way, it has no oil and is delightfully fragrant with fenugreek and asafoetida. I make a fresh batch of this every two weeks and it lasts 5-7
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