Yes! Believe it or not, these soft and chewy gluten-free cookies are super easy to make.  Made with 90% nuts that are activated by soaking- not your conventional method of making a cookie. Read on to find out how these beauties can be made easily in no time (except for soaking, of course!).  
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Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, click here!  Celebrate this Holiday Season with Team DFT with some figure fitting, weight watchers and Diabetes Friendly Recipes! Who says granola has to be super sweet or even sweet? And who says you have to eat it only for
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One more cranberry recipe, the third one in a row! This is the last one for this season, I promise.  A healthy dressing recipe, just in time for Meatless Monday this week! We have the very popular “raspberry vinaigrette dressing” that you can see in most salad bars. The red sweet and sour dressing is
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This is a good week for my Mung Sprouts Salad recipe! It has been featured in an Aum Cuisine You Tube video and it also won my daughter the first place in a kid’s cooking competition at our local Ganesh Utsav celebrations!  In the picture above is a recipe that can be prepared by children,
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  Creating recipes with a cause! Welcome to Delish and Fun Thursdays!!! A lovely red quinoa salad recipe today! I am a proud DFT blogger. To learn about DFT click here To find more DFT recipes click here Cleanse your bodies with wholesome Salads with the DFT team, this week! A salad gets interesting only
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Many regular readers of this blog know that I am a fan of Vidya, my  dear blogger friend over at Traditionally Modern Food. Here’s a guest post I made for her. I got this cute gadget from Deepti Thete at the cooking contest in the Columbus Ganesh Festival 2014. Pop Chef is a simple kid friendly gadget that
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Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! The proud DFT team brings the indulging dishes made in Appe/Paniyaram/Abelskiever Pan! The classic falafels are deep fried balls made of chickpeas or fava beans. A popular street food with
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Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! DFT brings to you “Kebabs and Tikki Factory” this time. I am contributing to the cause with Spiced Tofu Kebabs!  A quick and fancy treat for the kids in the
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Creating Recipes with a Cause!I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Now, I must mention that this is only a mock “Thattai”, a south-Indian fried snack in which rice flour is the main ingredient. I have named it thattai because this tastes
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Asparagus is in season! It is so lovely to see this superfood back on the shelves of my favorite grocery stores. It is a highly prized vegetable well known for its medicinal properties. Yes, it is not as cheap a vegetable as green beans, but it is truly worth the money that it is available
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