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10 November, 2013

Whole grain mint crackers

Comments : 7 Posted in : Crackers on by : apsara Tags: , , , , ,

These mint crackers are a light and delicious snack.  They are not just tasty, an added benefit is that it relieves the stomach of gas. Freshly baked crackers just seem to disappear in no time!


fresh mint leaves- a bunch

yogurt- 2 tbsp.

whole wheat flour- 3/4 cup

oat flour- 1/4 cup

sugar- 1 tsp

salt- 1/2 tsp.

red chilly powder- 3/4 tsp.

coriander powder- 1 tsp.

canola oil- 1/4 cup

sea salt- for sprinkling (optional)


1. Wash mint leaves and grind along with yogurt in a mini blender/ food processor.

2. Combine wheat flour, oat flour, salt, sugar, chilly powder and coriander powder in a mixing bowl.

3. Add the ground paste and oil. Knead into a dough with hands and roll out into a thin sheet between 2 sheets of wax paper, about 1/8″ thick.

4. Use a pizza knife to cut out squares. Poke holes with a fork in each cracker.

5. Bake in a 350 °F preheated oven for 20  min. Sprinkle lightly with sea salt for added flavor.




7 thoughts on : Whole grain mint crackers

  • Kripa
    November 10, 2013 at 1:37 pm

    tried this immediately and it turned out great! all the crackers were gone within minutes…Love your recipes Apsara!

    • November 10, 2013 at 1:54 pm

      oh, thank you Kripa!

  • Bhargavi
    November 11, 2013 at 10:44 am

    Mint crackers look delicious Apsara. Will try them soon. I like mint a lot. This seems like a new way to enjoy mint. Thanks for the recipe.

  • December 11, 2013 at 7:21 pm

    Lovely recipe Apsara. I tried this twice already….the second time i think I made it thicker than it should have been – so it was not crisp enough. I also added some Ajwain (omam) in it 🙂

    • December 12, 2013 at 9:36 am

      thanks, Harini. Yes, thinner the crackers, better they are!

  • kristina weaver
    August 11, 2015 at 10:36 pm

    HOw munch mint is “a bunch”?

    • apsara
      August 12, 2015 at 2:13 am

      Typically, a bunch is how much we get in the store. About 3/4 cup of leaves.

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