10 November, 2013
Whole grain mint crackers
These mint crackers are a light and delicious snack. They are not just tasty, an added benefit is that it relieves the stomach of gas. Freshly baked crackers just seem to disappear in no time!
Ingredients:
fresh mint leaves- a bunch
yogurt- 2 tbsp.
whole wheat flour- 3/4 cup
oat flour- 1/4 cup
sugar- 1 tsp
salt- 1/2 tsp.
red chilly powder- 3/4 tsp.
coriander powder- 1 tsp.
canola oil- 1/4 cup
sea salt- for sprinkling (optional)
Method:
1. Wash mint leaves and grind along with yogurt in a mini blender/ food processor.
2. Combine wheat flour, oat flour, salt, sugar, chilly powder and coriander powder in a mixing bowl.
3. Add the ground paste and oil. Knead into a dough with hands and roll out into a thin sheet between 2 sheets of wax paper, about 1/8″ thick.
4. Use a pizza knife to cut out squares. Poke holes with a fork in each cracker.
5. Bake in a 350 °F preheated oven for 20 min. Sprinkle lightly with sea salt for added flavor.
7 thoughts on : Whole grain mint crackers
tried this immediately and it turned out great! all the crackers were gone within minutes…Love your recipes Apsara!
oh, thank you Kripa!
Mint crackers look delicious Apsara. Will try them soon. I like mint a lot. This seems like a new way to enjoy mint. Thanks for the recipe.
Lovely recipe Apsara. I tried this twice already….the second time i think I made it thicker than it should have been – so it was not crisp enough. I also added some Ajwain (omam) in it 🙂
thanks, Harini. Yes, thinner the crackers, better they are!
HOw munch mint is “a bunch”?
Typically, a bunch is how much we get in the store. About 3/4 cup of leaves.