Tag : dry curry

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14 April, 2014

asparagus and carrot curry (south Indian style)

asparagus and carrot curry (south Indian style)
Comments : 20 Posted in : side dish, snack on by : apsara
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While asparagus is abundantly available this spring, let’s make good use of the fresh vegetable for these nutritional benefits. There are many recipes to make grilled asparagus, paired with other veggies. Here, I have cooked it lightly with Indian spices, sans onion and garlic (saatvik) in combination with carrot. This can be eaten with rice
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12 November, 2013

sprouted moong sundal (dry curry)

sprouted moong sundal (dry curry)
Comments : 1 Posted in : slow cooker recipes, snack on by : apsara
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This is another delicious way to use the slow-cooked moong sprouts that were made in this post: http://eatingwelldiary.wordpress.com/2013/11/12/slow-cooked-sprouted-moong-curry-with-tomato-gravy/. Makes a quick protein-rich snack. Preparation time: 5 minutes Ingredients: cooked moong- 1 cup canola oil- 1 tbsp. dry red chillies- 1 or 2 mustard seeds- 1/2 tsp. dry urad dal- 1 tbsp. asafoetida (hing) powder- 1/4
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