In many stores here in the U.S, we get beets with their shoots. We tend to throw away the shoots, but they are very nutritious, consumed raw or in cooked form. I would recommend getting organic beets whenever available. It is good value for the money, and we do not have to waste any part
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This recipe uses organic beet greens, which gives the juice a lovely dark color. As the rule goes, the darker the juice, more nutritious it would be since it is rich in flavonoids. The beet greens don’t add any bitterness to the juice, just a different flavor and with some amount of lime and a
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