21 August, 2019
Savory Mint Almond Flour Muffins (gluten free, vegan)
A baking enthusiast like me often gets bored of making sweet things. The taste buds crave for spicy baked goods, often!
When a recipe turns out really well and the whole family loves it, it is natural for a blogger to go back to her old rusty blog and add the super simple recipe in the collection. Yes, I finally did it, to share with the world 🙂
This is a really simple recipe and the resulting muffins are super healthy and delicious. Make ahead for breakfast, or pack it in a picnic lunch!
The key ingredient in any gluten free and vegan muffin, in lieu of eggs is psyllium husk powder
Look at how colorful the ingredients are!
Makes 8 medium sized muffins!
Ingredients: 1 1/2 cup blanched almond flour 1 1/2 tbsp. whole psyllium husk or Isabgol 1/4 cup water 6 tbsp non-dairy milk 2 tsp avocado oil (or any cooking oil) 1 1/2 tsp baking powder 1/4 tsp sea salt spices: 1/2 tsp turmeric powder 1/2 tsp red chilly powder/ paprika 1/2 tsp coriander powder 1/2 tsp cumin powder 1 cup chopped fresh mint leaves 2 tbsp. chopped green onions (optional) Method:Savory Mint Almond Flour Muffins (GF, vegan)
