Could spaghetti get any greener? Here is an Indian-ized version of spaghetti that I made up, with herbs coriander and mint, and has become a favorite dish in my family. It is simple to make and I often pack it in my kid’s lunchbox. This week I’m taking it to Angie’s Fiesta Fridays party.
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Green juice gets richer when it is darker and parsley is a great way to add to the dark green color. It’s nutrition benefits can be found here. It has to be added in moderation though, since it has a very strong flavor. One way to mitigate the strong flavor is to use it in
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These mint crackers are a light and delicious snack.  They are not just tasty, an added benefit is that it relieves the stomach of gas. Freshly baked crackers just seem to disappear in no time! Ingredients: fresh mint leaves- a bunch yogurt- 2 tbsp. whole wheat flour- 3/4 cup oat flour- 1/4 cup sugar- 1 tsp
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