Deepavali/ ‘Diwali’ or the Festival of Lights is less than a week away! In many Indian homes, preparations of sweets and savories have begun. Since the kids are at home for Fall break this week, I decided to begin early, to work out some easy and healthier version of a snack. I do not
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  You know how crazy I am about using whole grains, if you follow my blog closely. I have now tried using brown rice in the traditional dosa/south-Indian crepe and it turns out pretty good, in fact! I served this to a few friends of mine and they said there was no difference between these
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  Some time ago, I posted a curry recipe with bitter gourd in gravy, and after that I’ve been experimenting with making a simple, ‘bitter-less’, dry curry with the green vegetable. And baking provided a solution- hey, it always makes things simple, doesn’t it? I’m very thrilled with this recipe because it was an instant
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