Regular readers of this blog know that I am passionate about avoiding artificial flavors and colors, even in cakes and icing. Many synthetic colors that are used in food are known to have harmful effect on the body, especially in children. Read this article about the dark side of food colors from Food Matters. One
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It was time for another birthday cake in the family, this time for my son who turned four. As you would have guessed, Winnie the Pooh is his latest favorite. This had to be a gluten-free, dairy-free and egg-free cake, owing to some food restrictions. And if you know me, I try to use homemade
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