A simple, yet filling curry from south India. A comfort food in the cold winter days, yes that’s what we need now, isn’t it? All you need is bell peppers, toor dal (split pigeon peas) and chana dal, oil and simple Indian spices. Jhuls, my friend over at “The Not So Creative Cook” (that’s
Read more

I am so thrilled to be invited by Lori @ Creating Beauty in the Kitchen to be a part of the writing process blog tour. For those who are not aware, the blog tour is a kind of ‘chain letter’ where you are invited by a fellow blogger to talk about your blog and answer
Read more

Hi, out there! Welcome to my little space on the web. I am new to the blogging world, and never imagined that I would have a blog. Have always wondered how people discover a new passion and start to write one. Anyway, about a year ago I got inspired by documentaries such as Food Matters,
Read more