18 September, 2014
Baked whole grain seedai – adapted recipe of Vidya (Traditionally Modern Food)
![Baked whole grain seedai – adapted recipe of Vidya (Traditionally Modern Food)](https://eatingwelldiary.com/wp-content/uploads/2015/03/DSC01944.jpg)
Seedai is a deep-fried traditional dish that is made for Krishna Janmashtami or the birthday of Lord Krishna. Every time that I have tried making these for the festival, the seedai pops in the oil, with a violent ‘explosion’, always a disaster, leaving me in a state of shock. Recently, Vidya of Traditionally Modern
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