Dried apricots are not as tasty as many other dried fruits and it is best to include it in something sweet to obtain the full benefits of the vitamin A it contains. This is a delicious whole wheat cake with the added flavor of carrots. Vegans may substitute soy yogurt for regular yogurt. Preparation time:
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I made a very easy pudding cake with recipe from this web page http://recipes.rodale.com/Recipe/cappuccino-pudding-cake.aspx with a few changes. Reduced the amount of instant coffee and sugar since I’m not a coffee drinker and I made it mainly for the kids. Did not want them to get hyperactive with too much caffeine! Ingredients: For the cake
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This is another delicious way to use the slow-cooked moong sprouts that were made in this post: http://eatingwelldiary.wordpress.com/2013/11/12/slow-cooked-sprouted-moong-curry-with-tomato-gravy/. Makes a quick protein-rich snack. Preparation time: 5 minutes Ingredients: cooked moong- 1 cup canola oil- 1 tbsp. dry red chillies- 1 or 2 mustard seeds- 1/2 tsp. dry urad dal- 1 tbsp. asafoetida (hing) powder- 1/4
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