Yes! Believe it or not, these soft and chewy gluten-free cookies are super easy to make.  Made with 90% nuts that are activated by soaking- not your conventional method of making a cookie. Read on to find out how these beauties can be made easily in no time (except for soaking, of course!).  
Read more

Almonds– one of the healthiest foods on the planet. High in mono-unsaturated fat, almonds actually lower the risk of weight gain, offers protection against diabetes, heart disease and also decreases HDL  (source: here) It is a wonderful source of micro-nutrients magnesium, copper, phosphorous, vitamin B2 and biotin. We love toasted almonds! I always get some
Read more

  Yay! I have been able to make creamy almond milk in just 20 minutes- no blending, no messy straining with cheesecloth overnight, and no nut-milk maker. Just used my Omega 8006 juicer! One more reason why an Omega juicer is totally worth it- making mess-free nut milks. If you are looking to buy a
Read more

A few weeks ago, I got a bag of raw hazelnuts from Trader Joe’s. The first recipe that comes to mind is homemade Nutella. Interestingly, I have never bought Nutella from the store, but I do love Ferrero Rocher chocolates. Most people say that the flavor of the nuts is so much better in the homemade
Read more

Pine nuts are one of those nuts (seeds, actually) that have immense nutritional benefits but are not very tasty to eat by themselves. They are expensive and their shelf life is short too; need to be stored in the fridge or freezer. The best way to use them in Indian cuisine, from my experiments, is in
Read more

  I do have minimalist ideas often, but this would be a dream come true for a health-conscious baker and a minimalist- making a cookie with just 2 ingredients. Well, here’s a recipe for one, with only nuts and raw sugar. I’m not counting water as an ingredient 🙂 I know you’re thinking “this girl
Read more