Coffee cake, I used to think about 7 years ago, is just a cake containing coffee. As defined by Wikipedia, it is usually a single-layered cake with crumb topping served with coffee. Here is a cake that was inspired by my husband many years ago and modified over many trials to make it healthy and
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I have always wanted to try using beets in a cake like the way carrots are used. But beets need some cooking to remove the earthy taste, unlike carrots which are nice to consume in raw form. I decided to cook the beets on the stove and make a puree. Turns out it goes well
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Dried apricots are not as tasty as many other dried fruits and it is best to include it in something sweet to obtain the full benefits of the vitamin A it contains. This is a delicious whole wheat cake with the added flavor of carrots. Vegans may substitute soy yogurt for regular yogurt. Preparation time:
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I made a very easy pudding cake with recipe from this web page http://recipes.rodale.com/Recipe/cappuccino-pudding-cake.aspx with a few changes. Reduced the amount of instant coffee and sugar since I’m not a coffee drinker and I made it mainly for the kids. Did not want them to get hyperactive with too much caffeine! Ingredients: For the cake
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