It is Krishna Janmashtami, or the birthday of Lord Krishna tomorrow. I am here with an easy and healthy way to prepare his favorite sweet rice flour balls, shallow-fried with just a Paniyaram or Aebleskiver pan. Yes, and no compromise in taste! It is advisable to use only oils with a high smoke point for
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  Seedai is a deep-fried traditional dish that is made for Krishna Janmashtami or the birthday of Lord Krishna. Every time that I have tried making these for the festival, the seedai pops in the oil, with a violent ‘explosion’, always a disaster, leaving me in a state of shock. Recently, Vidya of Traditionally Modern
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