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24 August, 2016

Shallow-fried Vella Seedai (Sweet Rice flour balls) for Krishna Janmashtami

Shallow-fried Vella Seedai (Sweet Rice flour balls) for Krishna Janmashtami
Comments : 4 Posted in : Appetizer, Indian sweets, snack on by : apsara
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It is Krishna Janmashtami, or the birthday of Lord Krishna tomorrow. I am here with an easy and healthy way to prepare his favorite sweet rice flour balls, shallow-fried with just a Paniyaram or Aebleskiver pan. Yes, and no compromise in taste! It is advisable to use only oils with a high smoke point for
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27 September, 2014

Did you know there are 2 types of Coconut Oil? (The Oil dilemma- part 2)

Did you know there are 2 types of Coconut Oil? (The Oil dilemma- part 2)
Comments : 12 Posted in : Tips to make daily food healthy on by : apsara
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  In my post “The Oil Dilemma“, I had concluded that the best oil for high temperature necessitated by Indian cooking is organic canola oil. Because it is non-GMO, has a high smoke point and is made of mono-unsaturated fatty acids. It is a lot healthier than vegetable oil (which is mostly soy oil) and
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