Yes! Believe it or not, these soft and chewy gluten-free cookies are super easy to make.  Made with 90% nuts that are activated by soaking- not your conventional method of making a cookie. Read on to find out how these beauties can be made easily in no time (except for soaking, of course!).  
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I’m very thrilled today! I took part in a cooking contest in our city, and made my Baked Whole grain Masala Crackers which won the first prize! The category was “Making familiar dishes in an unfamiliar way“.  This contest is held as part of a Ganesh Chaturti celebrations every year. Check out their lovely website
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