This dry spice mix can be made and stored for a few weeks. Adds flavor to dry curries that need to be made in a hurry. Ingredients: Chana dal/ Bengal gram- 3 tbsp. Urad dal/ split black gram- 3 tbsp. red chillies- 3 coriander seeds- 2 tbsp. asafoetida- a bit (or powder- 1/2 tsp.) oil-
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