What can I say? This is really the best honor a food blogger can get. When I published my Apricot Orange fudge/Halwa, little did I know that it would take such a magnificent avatar. Remember (from this post), Vaidyaji of Aum Cuisine featured my fudge recipe and we demonstrated it together in the You Tube video?
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I’m very thrilled today! I took part in a cooking contest in our city, and made my Baked Whole grain Masala Crackers which won the first prize! The category was “Making familiar dishes in an unfamiliar way“.  This contest is held as part of a Ganesh Chaturti celebrations every year. Check out their lovely website
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I am so thrilled to be invited by Lori @ Creating Beauty in the Kitchen to be a part of the writing process blog tour. For those who are not aware, the blog tour is a kind of ‘chain letter’ where you are invited by a fellow blogger to talk about your blog and answer
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