Ingredients:

Dry:

1/2 cup oat flour

1/4 cup almond flour

1 tsp baking soda

1/2 tsp ground ginger

1/2 tsp ground cloves

1/2 tsp cinnamon powder

pinch of sea salt

Wet:

1/2 cup cashew butter (can use any creamy nut butter)

5 tbsp maple syrup

1 tbsp molasses

1 tbsp melted coconut oil

1/2 tsp vanilla extract

2 drops cinnamon bark vitality oil (use Young Living oils or substitute with extra cinnamon powder)

2 drops clove vitality oil (use Young Living oil or substitute with more ground cloves)

Method:

1. Line a baking sheet with parchment paper. Preheat oven to 350 °F
2. In a large bowl, mix wet ingredients: cashew butter, molasses, maple syrup, vanilla, coconut oil, essential oils
3. In another bowl, mix the dry ingredients flours, salt, baking soda, ground spices
4. Add wet ingredients to dry mixing with a spatula till a sticky dough forms.
5. Optional: add the dough to a cookie press and make desired shapes on the baking sheet. Alternatively, drop dough in small amounts onto cookie sheet and flatten with a spoon
6. Bake for 7-8 minutes, and allow to cool completely before taking out of the tray. Cookies will firm up as they cool
7. Transfer to an air-tight jar for storage