Home / Appetizer / Savory Mint Almond Flour Muffins (gluten free, vegan)
21 August, 2019

Savory Mint Almond Flour Muffins (gluten free, vegan)

Posted in : Appetizer, Breakfast, Gluten free baking, snack on by : apsara Tags: ,

A baking  enthusiast like me often gets bored of making sweet things. The taste buds crave for spicy baked goods, often!

When a recipe turns out really well and the whole family loves it, it is natural for a blogger to go back to her old rusty blog and add the super simple recipe in the collection. Yes, I finally did it, to share with the world 🙂

This is a really simple recipe and the resulting muffins are super healthy and delicious. Make ahead for breakfast, or pack it in a picnic lunch!

The key ingredient in any gluten free and vegan muffin, in lieu of eggs is psyllium husk powder

Look at how colorful the ingredients are!

Makes 8 medium sized muffins!

Savory Mint Almond Flour Muffins (GF, vegan)

  • Servings: 8
  • Time: 30 minutes
  • Difficulty: easy
  • Print


1 1/2 cup blanched almond flour

1 1/2 tbsp. whole psyllium husk or Isabgol

1/4 cup water

6 tbsp non-dairy milk

2 tsp avocado oil (or any cooking oil)

1 1/2 tsp baking powder

1/4 tsp sea salt


1/2 tsp turmeric powder

1/2 tsp red chilly powder/ paprika

1/2 tsp coriander powder

1/2 tsp cumin powder

1 cup chopped fresh mint leaves

2 tbsp. chopped green onions (optional)


  1. Preheat oven to 350 deg F
  2. In a bowl combine psyllium husk powder with 1/4 cup water and allow it to sit for a few minutes
  3. Add almond flour, baking powder, salt, turmeric powder, coriander and cumin powders
  4. Add non-dairy milk and mix to form a stiff dough
  5. Fold in the chopped mint leaves and spring onion (is using)
  6. In a parchment lined muffin tray, pack the dough into 8 muffin liners
  7. Bake for 22 minutes
  8. Allow to cool and enjoy! Store in an airtight container in the fridge for up to a week 

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: