Happy Deepavali/ Diwali!! I’m here again with a new Diwali sweet to celebrate the festival of lights this year. Mung dal or lentil needs no introduction. It is widely used in various dishes in India and desserts make no exception.  This year, I wanted to make a really quick gluten-free sweet and settled on a
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Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week. “Kesari” is the ubiquitous dessert that you would find at any south-Indian celebration. The easy-to-prepare sweet is made with rava or semolina. Adding pineapple is a variation that adds a new dimension to the flavor taking it to a new level.
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