22 February, 2016
Easy Kale Chips Made in a Low Temperature Oven- A Meatless Monday And Fiesta Friday Recipe
Comments : 3 Posted in : Appetizer, Meatless Mondays, snack on by : apsara Tags: convection oven snack, gluten-free kale chips, kale chips, oven kale chips, plain healthy kale chips, quick healthy snack, vegan snack
How did I not post this earlier? These kale chips are something that I have been making through this winter, so often, when kale has been in season, for $0.99 a bunch. In fact, this has been the only way I have been using kale, by my kids’ demand! Seriously!!!
No, you do not need a dehydrator. Just a good oven. If you can operate it in the convection mode, with the fan turned on, even better! Baking them in that mode at 200 °F gives the effect of making it in a dehydrator, with maximum nutrients retained.
So here’s the recipe, quick an easy. Make it as an after- school snack for the kids. They will devour it happily!
Submitting this recipe to Meatless Monday and to Fiesta Friday #107, co-hosted by the awesome ladies Margy and Suchitra.
Ingredients: Kale (preferably organic)- 1 bunch Turmeric Powder- 1/4 tsp. Black pepper- to taste Sea salt- to taste Grape seed oil/ Sesame oil- 1/2 tbsp. Freshly squeezed lemon- 1 tsp. (optional) Method: 1. Cut kale by removing the center stem with a knife. Wash the pieces thoroughly with water. 2. Dry them lightly with a cloth towel. 3. Pre-heat your oven to 200 °F in the convection mode. Line an aluminum sheet with parchment paper. 4. Take the kale in a mixing bowl, add all the spices, salt and oil. Toss well and add lemon juice, if needed. 5. Spread it in a single layer on the tray. Bake for 15 minutes. 6. Take out the tray, re-arrange by moving the slightly wetter pieces to the outer edges of the tray. 7. Bake for another 5-10 minutes till all of them are all uniformly nice and crisp.Easy Kale Chips in Low Temperature Oven
3 thoughts on : Easy Kale Chips Made in a Low Temperature Oven- A Meatless Monday And Fiesta Friday Recipe
I love kale chips and make it often. I love the flavors you have added! A very healthy alternative to the regular potato chips! Thanks for bringing it to FF!
I made it & used my home grown black kale for this! Delicious! xxx
Wow, you’re the BEST, Sophie, xxx