Seedai is a deep-fried traditional dish that is made for Krishna Janmashtami or the birthday of Lord Krishna. Every time that I have tried making these for the festival, the seedai pops in the oil, with a violent ‘explosion’, always a disaster, leaving me in a state of shock. Recently, Vidya of Traditionally Modern
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Another tried and tested recipe of a blogger friend! Sophie is a great blogger and a wonderful friend. She has been blogging for many years at Sophies Foodie Files and comes up with fabulous original ideas. I recently tried her pudding recipe and it is fantastic! Hop over to Sophie’s Vegan Gluten-free strawberry pudding for the
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I have started a new category in my blog- with recipes of fellow bloggers that I have tried and really like. Kind of a re-blog, with my notes on it. One of my favorite recipes that I often make and my family loves is the pancake or pesarattu made with sprouted mung beans. It can
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